J. Vereecken

发表

Stop-and-return DSC method to study fat crystallization

K. Dewettinck, I. Foubert, Maarten Sichien, 2008 .

Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

Veerle De Graef, K. Dewettinck, K. Smith, 2012 .

Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

K. Dewettinck, J. Wouters, Ans Lesaffer, 2009 .

Fat structuring with partial acylglycerols: Effect on solid fat profiles

K. Dewettinck, Ans Lesaffer, I. Foubert, 2009 .

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings.

K. Dewettinck, I. Foubert, K. Smith, 2006, Journal of agricultural and food chemistry.

Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems

K. Dewettinck, Ans Lesaffer, W. Meeussen, 2010 .

Crystallization of model fat blends containing symmetric and asymmetric monounsaturated triacylglycerols

Kevin W. Smith, Koen Dewettinck, Imogen Foubert, 2010 .

Effect of SatSatSat and SatOSat on crystallization of model fat blends

K. Dewettinck, I. Foubert, K. Smith, 2009 .

Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content

Veerle De Graef, K. Dewettinck, J. Wouters, 2010 .

A DOUBLE‐BLIND CLINICAL EVALUATION OF PENFLURIDOL (R 16 341) AS A MAINTENANCE THERAPY IN SCHIZOPHRENIA

J. Vereecken, A. Vandecasteele, 1974, Acta psychiatrica Scandinavica.