I. Ziderman

J. T. Macgregor, C. Wehr, J. Tucker, 1989, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chromophore formation durincy the alkaline decomposition of amylose and maltose

M. Lewin, A. Basch, I. Ziderman, 1975 .

Mild oxidation of starches with aqueous bromine

I. Ziderman, J. Bel-ayche, 1972 .

Effect of anthraquinones on endwise degradation of hydrocellulose in relation to alkaline pulping

I. Ziderman, J. Belayche, 1986 .

The resistance of ketocelluloses to chain end-initiated depolymerisation during alkali-catalysed chain-scission

I. Ziderman, 1980 .

Chromogen formation during the alkaline degradation of hydrocellulose and cellobiose

M. Lewin, A. Basch, I. Ziderman, 1978 .

Mild oxidation of starches with aqueous bromine. : Part II. Solution viscosity of the oxidised starches☆

I. Ziderman, J. Bel-ayche, 1972 .

Decreased crystallinlty of hydrocellulose I during alkali-catalyzed depolymerization

I. Ziderman, J. Perel, 1985 .

Thermal interaction of ascorbic acid and sodium ascorbate with proteins in relation to nonenzymatic browning and maillard reactions of foods

M. Friedman, K. Gregorski, I. Ziderman, 1989 .

Variations in the Composition of Bromine Water During Oxidation Reactions

I. Ziderman, 1973 .

Effect of heating on mutagenicity of fruit juices in the Ames test

M. Friedman, I. Ziderman, R. Wilson, 1990 .