Andrew H. Lee

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

Haibo Huang, S. O'keefe, A. Neilson, 2019, Foods.

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

H. Hopfer, J. Lambert, A. Neilson, 2019, Antioxidants.

Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency.

A. Neilson, Amanda C. Stewart, Andrew H. Lee, 2019, Journal of chromatography. A.

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa

Haibo Huang, J. Lambert, A. Neilson, 2019, Foods.

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation

Haibo Huang, S. O'keefe, J. Ogejo, 2018, European Food Research and Technology.