D. Hooijerink

发表

A. Murk, A. Brouwer, L. Hoogenboom, 2001, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

M. Nielen, E. de Rijke, S. Sterk, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. Stouten, A. Lommen, W. Haasnoot, 1994, The Analyst.