A. Youngson

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The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil

C. B. Cowey, J. Adron, A. Youngson, 1983 .

DISTRIBUTION AND RADIOACTIVITY OF ACID–ETHANOL SOLUBLE PROTEIN, PROINSULIN, AND INSULIN IN SUBCELLULAR FRACTIONS FROM ISLET TISSUE OF THE COD (GADUS CALLARIAS)

T. L. Coombs, K. Reid, N. W. Thomas, 1970 .

The effects of fluctuating salinity on the physiology of Modiolus demissus (Dillwyn)

S. Shumway, A. Youngson, 1979 .

Partial characterization of organic material in surface sediments from Balsfjorden, northern Norway, in relation to its origin and nutritional value for sediment-ingesting animals

J. Sargent, A. Youngson, C. Hopkins, 1983 .

Characterisation of cadmium-binding proteins from mussels, Mytilus edulis (L), exposed to cadmium.

T. L. Coombs, E. Carpené, S. George, 1979, Biochimica et biophysica acta.

The effect of fluctuating salinity on the concentrations of free amino acids and ninhydrin-positive substances in the adductor muscles of eight species of bivalve molluscs

S. Shumway, P. A. Gabbott, A. Youngson, 1977 .

The sequence of amino acids in insulin isolated from islet tissue of the cod (Gadus callarias).

K. Reid, P. T. Grant, A. Youngson, 1968, The Biochemical journal.

An automated adenosine triphosphatase assay.

A. Thomson, A. Youngson, A. Dale, 1975, Analytical biochemistry.

The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures

J. G. Bell, C. B. Cowey, A. Tacon, 1984, British Journal of Nutrition.

Capacity of the European eel (Anguilla anguilla) to elongate and desaturate dietary linoleic acid.

C. B. Cowey, A. Youngson, G. W. Kissil, 1987, The Journal of nutrition.

Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar)

J. G. Bell, C. B. Cowey, D. Knox, 1985, Lipids.

The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar)

J. G. Bell, C. B. Cowey, A. I. Mitchell, 1989, Lipids.

NUTRITIONAL ASPECTS OF PANCREAS DISEASE OF ATLANTIC SALMON : THE EFFECTS OF DIETARY VITAMIN E AND POLYUNSATURATED FATTY ACIDS

J. G. Bell, D. Knox, A. Mcvicar, 1991 .

Rainbow trout liver microsomal lipid peroxidation. The effect of purified glutathione peroxidase, glutathione S-transferase and other factors.

J. G. Bell, C. B. Cowey, A. Youngson, 1984, Biochimica et biophysica acta.

Tissue distribution, uptake, and requirement for alpha-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids.

C. B. Cowey, J. Adron, M. Walton, 1981, The Journal of nutrition.

Some properties of serine pyruvate aminotransferase purified from liver of rainbow trout Salmo gairdneri

C. B. Cowey, M. Walton, A. Youngson, 1982 .

Characterization of C-reactive protein from the eggs of the marine teleost. Cyclopterus lumpus L.

B. Baldo, T. C. Fletcher, A. Pusztai, 1981, Biochimica et biophysica acta.

The biochemical composition of Lepas anatifera (L.) cement (Crustacea: Cirripedia)

A. Youngson, G. Walkera, 1975, Journal of the Marine Biological Association of the United Kingdom.

Seasonal changes in the free amino acid composition of the adult barnacle, Balanus Balanoides

P. A. Gabbott, P. Cook, A. Youngson, 1972 .

Hydrological controls on nutrient concentrations and fluxes in agricultural catchments.

C. Soulsby, I. Malcolm, A. Youngson, 2002, The Science of the total environment.