Shuangmin Liang

Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review

C. Ge, Zhichao Xiao, Q. Guo, 2022, Food reviews international (Print).

Research Progress of Slimming Products and Their Pharmacological Mechanisms

Chuan Xiao, Xiaohua Du, Weimin Yang, 2022 .

Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken

Y. Liu, C. Ge, Kun Wang, 2022, Genes.

Advances in Single-Cell Sequencing Technology and Its Application in Poultry Science

Y. Liu, Bo Wang, C. Ge, 2022, Genes.

Influence of Chinese Herbal Formula on Bone Characteristics of Cobb Broiler Chickens

Y. Liu, C. Ge, Shixiong Yan, 2022, Genes.

Effect of modified atmosphere packaging on the quality characteristics and bacterial community succession of super-chilled chicken meat in biopreservation

Zhichao Xiao, Shuangmin Liang, Changrong Ge, 2023, LWT.

RNA-Seq Reveals Pathways Responsible for Meat Quality Characteristic Differences between Two Yunnan Indigenous Chicken Breeds and Commercial Broilers

Zhiqiang Xu, Shixiong Yan, Qihua Li, 2024, Foods.