Xin-Xia Chang

发表

Protective Effect of Ganoderma atrum Polysaccharide on Acrolein-Induced Apoptosis and Autophagic Flux in IEC-6 Cells

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

Yi Chen, Jianhua Xie, Zipei Wang, 2020 .

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

Yi Chen, Jianhua Xie, Qiang Yu, 2022, LWT.

"Dialogue" between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model.

Yi Chen, Jianhua Xie, Qiang Yu, 2021, Food research international.

Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Foods.

Bound polyphenols from insoluble dietary fiber of navel orange peel alleviates cellular inflammation by inhibiting LPS-induced NF-κB/JAK-STAT pathway in RAW264.7 macrophages

Xiaobo Hu, Xin-Xia Chang, Bing Zheng, 2024, Food Bioscience.

Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq.

Jianhua Xie, Qiang Yu, Xiaobo Hu, 2023, Food research international.