Jialuo Shan

Protective Effect of Ganoderma atrum Polysaccharide on Acrolein-Induced Apoptosis and Autophagic Flux in IEC-6 Cells

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Foods.

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties.

Yi Chen, R. Dong, Jianhua Xie, 2023, Food chemistry.

Effects of xanthan gum and potassium carbonate on the quality and flavor properties of frozen Jiuniang doughs.

Jianhua Xie, Qiang Yu, Xiaobo Hu, 2023, International journal of biological macromolecules.

Bound polyphenols from insoluble dietary fiber of navel orange peel alleviates cellular inflammation by inhibiting LPS-induced NF-κB/JAK-STAT pathway in RAW264.7 macrophages

Xiaobo Hu, Xin-Xia Chang, Bing Zheng, 2024, Food Bioscience.

Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damage

Xiaobo Hu, Bing Zheng, Jialuo Shan, 2024, Food Bioscience.

Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties.

Qiang Yu, Xiaobo Hu, Jialuo Shan, 2024, Food chemistry.

Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq.

Jianhua Xie, Qiang Yu, Xiaobo Hu, 2023, Food research international.