H. S. S. Chu

Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts

S. O'keefe, Robert L. Williams, R. Boyer, 2021 .

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

S. O'keefe, A. Neilson, Robert C. Williams, 2017, Food science & nutrition.

Evaluation of Lipid Quality and Fatty Acid Composition of Tilapia, Oreochromis spp., Fillets Available in US Supermarkets

D. Kuhn, S. O'keefe, H. S. S. Chu, 2021, ACS Food Science & Technology.

Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species

H. S. S. Chu, 2017 .

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Stephen A. Smith, D. Kuhn, S. O'keefe, 2018, PloS one.

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation

Haibo Huang, S. O'keefe, J. Ogejo, 2018, European Food Research and Technology.