Hui Wang
发表
S. Nie,
M. Xie,
Jianhua Xie,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Xie,
Yi Chen,
Lulu Zhang,
2017,
Food & function.
Shunqi Wang,
S. Nie,
M. Xie,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Xie,
Jianhua Xie,
Jianhua Xie,
2016,
Carbohydrate polymers.
S. Nie,
M. Xie,
Qiang Yu,
2019,
Journal of Functional Foods.
S. Nie,
M. Xie,
Jianhua Xie,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Nie,
Xiaojun Huang,
Huizi Tan,
2022,
Food chemistry.
M. Xie,
Jie-lun Hu,
Yadong Zhong,
2022,
Current research in food science.
J. Simal-Gándara,
M. Farag,
Jianbo Xiao,
2022,
Food Frontiers.
S. Nie,
M. Xie,
Jianhua Xie,
2016,
Carbohydrate polymers.
S. Nie,
Qixing Nie,
Xiaojun Huang,
2021,
Food chemistry.
S. Nie,
Xiaojun Huang,
Shengkun Xia,
2023,
Journal of advanced research.
S. Nie,
M. Xie,
Qiang Yu,
2020,
Carbohydrate polymers.
S. Nie,
M. Xie,
Jie-lun Hu,
2021,
Journal of advanced research.
Yi Chen,
Jianhua Xie,
Qiang Yu,
2022,
Food & function.
Yadong Zhong,
S. Nie,
Xiaojun Huang,
2021,
Food chemistry: X.
M. Xie,
Qiang Yu,
Quanjia Xiang,
2018,
Journal of Functional Foods.
M. Xie,
Qiang Yu,
Xiaozhen Liu,
2019,
Journal of Functional Foods.
S. Nie,
Xiaojun Huang,
Shengkun Xia,
2022,
Food Frontiers.
M. Xie,
Qiang Yu,
Quanjia Xiang,
2017,
Journal of agricultural and food chemistry.
S. Nie,
Xiaojun Huang,
Hui Wang,
2022,
Current Opinion in Food Science.