Yanlan Ma

Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples.

Dur E. Sameen, Jian‐Wu Dai, Wen Qin, 2020, International journal of biological macromolecules.

Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

Dur E. Sameen, Jian‐Wu Dai, Wen Qin, 2020, Carbohydrate polymers.

Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes

Dur E. Sameen, Wen Qin, Yaowen Liu, 2020, Ultrasonics sonochemistry.

Food protein aggregation and its application.

Hongshun Yang, Yanlan Ma, Yaqi Cao, 2022, Food research international.

Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

Dur E. Sameen, Yan Liu, Yaowen Liu, 2022, Food Hydrocolloids.

Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring.

Dur E. Sameen, Wen Qin, Yaowen Liu, 2020, Carbohydrate polymers.

Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity.

Dur E. Sameen, Wen Qin, Yaowen Liu, 2021, International journal of biological macromolecules.