Shengyi Zhou

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides

R. Linhardt, Shiguo Chen, Chao-yang Wei, 2020, Molecules.

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.

R. Linhardt, Shiguo Chen, Xingqian Ye, 2019, Food & function.

Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin.

Shiguo Chen, Xingqian Ye, Wenyang Tao, 2020, Food chemistry.

Preparative separation of crocins and geniposide simultaneously from gardenia fruits using macroporous resin and reversed-phase chromatography.

Shilin Yang, He-ran Li, Jiangyun Liu, 2014, Journal of separation science.

Identification and characterization of nematicidal activity of organic volatiles from a Pseudomonad rhizobacterium

Ke Xing, S. Qin, Shengyi Zhou, 2020 .