Peng Wu

Optimization of Bioprocess Extraction of Poria cocos Polysaccharide (PCP) with Aspergillus niger β-Glucanase and the Evaluation of PCP Antioxidant Property

Shiming Li, Jianfeng Zhan, Peng Wu, 2020, Molecules.

Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury.

Chi-Tang Ho, Guliang Yang, Shiming Li, 2021, Journal of agricultural and food chemistry.

Efficacy of Ficus tikoua Bur. extract in ethylene glycol-induced urolithiasis model in SD rats

Y. Palikova, I. Dyachenko, E. A. Kalabina, 2022, Frontiers in Pharmacology.

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides

Chi-Tang Ho, Shiming Li, Jianfeng Zhan, 2021, Molecules.

Structure variety and its potential effects on biological activity of tea polysaccharides

Chi-Tang Ho, Shiming Li, Meiyan Wang, 2022, Food Science and Human Wellness.