Dan Xu

发表

Characterization and immunological activity of polysaccharides from Potentilla chinensis.

Bulei Sheng, Z. Batool, Xinhua Zheng, 2020, International journal of biological macromolecules.

Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells

Lin Li, Bing Li, Liting Wan, 2021, Journal of Functional Foods.

Heat-induced amyloid-like aggregation of β-lactoglobulin affected by glycation by α-dicarbonyl compounds in a model study.

Chunbao Li, Bing Li, Xia Zhang, 2020, Journal of the science of food and agriculture.

Degradation of Peptide-bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-glycated Casein by Human Colonic Microbiota.

Bing Li, Z. Gai, Xia Zhang, 2019, Journal of agricultural and food chemistry.

Comparison of Free and Bound Advanced Glycation End Products (AGEs) in Food: A Review on the Possible Influence on Human Health.

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2019, Journal of agricultural and food chemistry.

A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods

Bing Li, Xiaoxi Li, Xia Zhang, 2020, Critical reviews in food science and nutrition.

Determination of α‐dicarbonyl compounds and 5‐hydroxymethylfurfural in commercially available preserved dried fruits and edible seeds by optimized UHPLC–HR/MS and GC–TQ/MS

Bing Li, Xiaoxi Li, Xia Zhang, 2020 .

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.

L. B. Larsen, Bing Li, Xia Zhang, 2019, Journal of the science of food and agriculture.

Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein.

Chunbao Li, Di Zhao, Bulei Sheng, 2020, Food chemistry.

Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins.

Chunbao Li, Bing Li, Z. Gai, 2019, Ultrasonics sonochemistry.

Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin

Bing Li, Xia Zhang, Bulei Sheng, 2018, Food Hydrocolloids.

Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2020 .

Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

Bing Li, Xiaoxi Li, Xia Zhang, 2020, European Food Research and Technology.

Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties

Bing Li, Xia Zhang, Lin Li, 2020, Journal of Food Science and Technology.

Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model.

Huanyong Li, Chongzheng Sun, Hong Yao, 2020, International journal of biological macromolecules.

Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.

Bing Li, Xia Zhang, Lin Li, 2018, International journal of biological macromolecules.

Potential prebiotic functions of a characterised Ehretia macrophylla Wall. fruit polysaccharide

Bing Li, Xia Zhang, Juncheng Chen, 2021 .

Influence of the degree of enzymes hydrolysis on the formation of resistant starch

Dan Xu, Hong-Hua Xu, Meiqi Shao, 2011, 2011 International Conference on New Technology of Agricultural.