Zhenjiong Wang

发表

Anti-Inflammatory and Hepatoprotective Effects of Ganoderma lucidum Polysaccharides against Carbon Tetrachloride-Induced Liver Injury in Kunming Mice

C. Hua, Yu-Sheng Chen, Quan-zhan Chen, 2019, Pharmacology.

Preparation, physicochemical characterization, and cytotoxicity of selenium nanoparticles stabilized by Oudemansiella radicata polysaccharide.

S. Li, C. Hua, Yulong Wu, 2022, International journal of biological macromolecules.

Bonding strength and water resistance of starch-based wood adhesive improved by silica nanoparticles

Zhengbiao Gu, Yan Hong, Li Cheng, 2011 .

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive.

Z. Din, Jie Cai, Hanguo Xiong, 2019, Carbohydrate polymers.

The Coupling Use of Weak Magnetic Field and Fe0/H2O2 Process for Bisphenol a Abatement: Influence of Reaction Conditions and Mechanisms

L. Liang, Liubiao Cheng, Xu Meng, 2021, Water.

Untargeted metabonomics reveals intervention effects of chicory polysaccharide in a rat model of non-alcoholic fatty liver disease.

C. Hua, Yulong Wu, F. Zhou, 2019, International journal of biological macromolecules.

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570).

Hanguo Xiong, Yajie Wang, Peng Fei, 2017, International journal of biological macromolecules.

Effects of urea on freeze-thaw stability of starch-based wood adhesive.

Yan Hong, Li Cheng, Zhaofeng Li, 2013, Carbohydrate polymers.

Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive.

I. Ullah, Hanguo Xiong, Allah Bakhsh Javaid, 2017, International journal of biological macromolecules.

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive.

Z. Din, Hanguo Xiong, A. Nawaz, 2018, Carbohydrate polymers.

Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol.

Yifan Zhang, Meigui Huang, Yaosong Wang, 2019, Food & function.

Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins

Meigui Huang, Yaosong Wang, Zhenjiong Wang, 2020 .

Preparation, characterization and properties of starch-based wood adhesive

Yan Hong, Li Cheng, Zhaofeng Li, 2012 .

Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application.

I. Ullah, Hanguo Xiong, Allah Bakhsh Javaid, 2018, International journal of biological macromolecules.

Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive.

Zhenjiong Wang, Zia-ud-din, Dongxia Hu, 2022, International journal of biological macromolecules.

Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao.

Xinchun Shen, W. Cheng, Xiaozhi Tang, 2023, Food chemistry.

Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight

Xiaozhi Tang, Linghan Meng, Chengcheng Gao, 2023, ACS Sustainable Chemistry & Engineering.

Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive

I. Ullah, Hanguo Xiong, Lei Chen, 2019, International Journal of Adhesion and Adhesives.

Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive.

Hanguo Xiong, Yajie Wang, Lei Chen, 2017, International journal of biological macromolecules.

Improvement of the bonding properties of cassava starch-based wood adhesives by using different types of acrylic ester.

Zhenjiong Wang, Hua Zhu, Ju Huang, 2019, International journal of biological macromolecules.

Retrogradation properties of high amylose rice flour and rice starch by physical modification

Zhengxing Chen, Yue Wu, Zhenjiong Wang, 2010 .

Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies.

W. Cheng, Xiaozhi Tang, Linghan Meng, 2023, Food chemistry.

Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles

Yingquan Zhang, W. Cheng, Xiaozhi Tang, 2022, Foods.

Effect of wet ball milling on physicochemical properties and crosslinking reaction performance of corn starch

Wei Zhang, Zhenjiong Wang, Wenping Ding, 2015 .

Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles.

Xinchun Shen, Xiaozhi Tang, Linghan Meng, 2021, Food chemistry.

Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive

Z. Din, I. Ullah, Hanguo Xiong, 2020 .

Preparation and Properties of Cassava Starch-based Wood Adhesives

Qing Xu, J. Wen, Zhenjiong Wang, 2016 .

Effects of emulsifier on the bonding performance and freeze–thaw stability of starch-based wood adhesive

Yan Hong, Li Cheng, Zhaofeng Li, 2013, Cellulose.

Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives.

W. Cheng, Xiaozhi Tang, Linghan Meng, 2023, International journal of biological macromolecules.

Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Z. Din, I. Ullah, Hanguo Xiong, 2018 .

Effects of soaking conditions on the quality and in vitro starch digestibility of extruded whole buckwheat noodles

Xiaozhi Tang, Linghan Meng, Xiang-Lian Xu, 2022, Journal of Cereal Science.

Biomacromolecule-Directed Synthesis and Characterization of Selenium Nanoparticles and Their Compatibility with Bacterial and Eukaryotic Cells

Yiling Sun, Juan Gao, C. Hua, 2017 .

γ-Cyclodextrin-based metal-organic frameworks for lactonic sophorolipid application in enhanced oil recovery.

Tingting Zhang, Qing Xu, Zhenjiong Wang, 2023, Carbohydrate polymers.

Encapsulating quercetin in cyclodextrin-metal-organic frameworks improved its solubility and bioavailability.

Yulong Wu, F. Zhou, Chun Hua, 2021, Journal of the science of food and agriculture.

Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles.

W. Cheng, Xiaozhi Tang, Peiqiang Yang, 2023, Food chemistry.

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570).

Hanguo Xiong, Yajie Wang, Peng Fei, 2017, International journal of biological macromolecules.

Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry.

Linghan Meng, Chengcheng Gao, Zhenjiong Wang, 2024, International journal of biological macromolecules.