Zhonghui Han

Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear.

Xingrong Peng, M. Qiu, Jie-Qing Liu, 2015, Food chemistry.

Magnetic mesoporous FeCo 2 O 4 – Fe 3 O 4 microrods as novel peroxymonosulfate activators for effective metronidazole degradation

Chenguang Li, Rui Zhou, Hejun Ren, 2020 .

Protective effects of triterpenoids from Ganoderma resinaceum on H₂O₂-induced toxicity in HepG2 cells.

Huai-Rong Luo, Xingrong Peng, M. Qiu, 2013, Food chemistry.

Encoding CsPbX3 perovskite quantum dots with different colors in molecularly imprinted polymers as fluorescent probes for the quantitative detection of Sudan I in food matrices.

Zhixiang Xu, Jinxing He, Xiaolei Zhao, 2022, Food chemistry.