Yan Zhao

发表

Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

Xingbin Yang, Lingmin Tian, Nianwu He, 2012 .

Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

Yun-Jie Ruan, Xingbin Yang, Zhe-zhi Wang, 2009 .

Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation.

Xingbin Yang, Xingyu Wang, Yan Zhao, 2020, Journal of food biochemistry.

Development and Application of a Capillary Electrophoretic Method for the Composition Analysis of a Typical Heteropolysaccharide from Codonopsis pilosula N ANNF.

Yun-Jie Ruan, Xingbin Yang, Yan Zhao, 2008 .

Antitumor activities of quercetin and quercetin-5',8-disulfonate in human colon and breast cancer cell lines.

Xingbin Yang, Nianwu He, Yan Zhao, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice.

R. Chen, Xingbin Yang, Daoyuan Ren, 2021, Food & function.

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice.

Xingbin Yang, Yuanyuan Hu, Li Yuan, 2015, Food & function.

Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice.

Xingbin Yang, Jinwen Chen, Xinshan Lu, 2014, Chemico-biological interactions.

Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cells.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2019, Food & function.

Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in Rats.

Xingbin Yang, Xichuan Zhai, Dehui Lin, 2018, Journal of agricultural and food chemistry.

Regulatory effects of stachyose on colonic and hepatic inflammation, gut microbiota dysbiosis and peripheral CD4+ T cell distribution abnormality in high-fat diet-fed mice.

Xingbin Yang, Yueyue Liu, Daoyuan Ren, 2019, Journal of agricultural and food chemistry.

Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption.

Xingbin Yang, Yan Zhao, Yalong Lu, 2019, Food & function.

Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.

Xingbin Yang, K. Croft, Nianwu He, 2010, Journal of agricultural and food chemistry.

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

Xingbin Yang, Dongying Wang, Yadong Jiao, 2012 .

A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata

Xingbin Yang, Chao Guo, Lingmin Tian, 2011 .

Protective Effect of Saponins-Enriched Fraction of Gynostemma pentaphyllum against High Choline-Induced Vascular Endothelial Dysfunction and Hepatic Damage in Mice.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2020, Biological & pharmaceutical bulletin.

Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice.

Xingbin Yang, Yonghong Meng, Yuanyuan Hu, 2015, Food & function.

Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis.

Xingbin Yang, Qi Wang, Yu Wang, 2022, Journal of agricultural and food chemistry.

Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway.

Xingbin Yang, Hongjun Shao, Daoyuan Ren, 2022, Food & function.

Caloric Restriction, Friend or Foe: Effects on Metabolic Status in Association with the Intestinal Microbiome and Metabolome.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2022, Journal of agricultural and food chemistry.

EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila

Xingbin Yang, Ke Zhao, Yan Zhao, 2020, Journal of Functional Foods.

Component and antioxidant properties of polysaccharide fractions isolated from Angelica sinensis (OLIV.) DIELS.

Xingbin Yang, Yanjuan Zhou, Y. Lv, 2007, Biological & pharmaceutical bulletin.

Macrophage activation by an acidic polysaccharide isolated from Angelica sinensis (Oliv.) Diels.

Xingbin Yang, Q. Mei, Yan Zhao, 2007, Journal of biochemistry and molecular biology.

Decaisnea insignis seed oil inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in L-carnitine feeding mice.

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2019, Journal of agricultural and food chemistry.

A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples.

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2019, Food & function.

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice.

Xingbin Yang, Daoyuan Ren, Lei Liu, 2022, Journal of agricultural and food chemistry.

Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

Xingbin Yang, Yuanyuan Hu, Yan Zhao, 2017 .

Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects on high-fructose diet-induced insulin resistance and oxidative stress in mice.

Xingbin Yang, Yan Nie, Daoyuan Ren, 2014, Food & function.

Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds.

Xingbin Yang, Yan Nie, Daoyuan Ren, 2014, International journal of biological macromolecules.

Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice.

Xingbin Yang, Dongying Wang, Daoyuan Ren, 2014, Food & function.

Absorption and metabolism of red wine polyphenols and their potential health benefits in cardiovascular function.

Xingbin Yang, Yan Zhao, 2012, The American journal of clinical nutrition.

Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch.

Xingbin Yang, Ruijun Zhang, Xinshan Lu, 2013, Journal of agricultural and food chemistry.

Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells.

Xingbin Yang, Dongying Wang, Lingmin Tian, 2013, Journal of agricultural and food chemistry.

Analysis of optical purity and impurity of synthetic D-phenylalanine products using sulfated beta-cyclodextrin as chiral selector by reversed-polarity capillary electrophoresis.

Wenmin Liu, Xing-bin Yang, Yan Zhao, 2006, Chirality.

Synthesis of chiral vicinal diols and analysis of them by capillary zone electrophoresis.

P. Liu, Wei He, Yan Zhao, 2008, Chirality.

Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice.

Xingbin Yang, Yan Zhao, Yalong Lu, 2019, Food & function.

Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice.

Xingbin Yang, Dongying Wang, Yan Zhao, 2014, Food chemistry.

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice.

Xingbin Yang, Dongying Wang, Xinshan Lu, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hepatoprotective effects of phloretin against CCl4-induced liver injury in mice

Xingbin Yang, Jinwen Chen, Daoyuan Ren, 2017 .

Isolation and characterization of immunostimulatory polysaccharide from an herb tea, Gynostemma pentaphyllum Makino.

Yun-Jie Ruan, Xingbin Yang, Yan Zhao, 2008, Journal of agricultural and food chemistry.

Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice.

Xingbin Yang, Yurong Guo, Yadong Jiao, 2013, Food chemistry.

Antitumor effect and molecular mechanism of antioxidant polysaccharides from Salvia miltiorrhiza Bunge in human colorectal carcinoma LoVo cells.

Xingbin Yang, Xingyu Wang, Yadong Jiao, 2018, International journal of biological macromolecules.

Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2020, Food research international.

Protective Effects of Quercetin and Quercetin-5',8-Disulfonate against Carbon Tetrachloride-Caused Oxidative Liver Injury in Mice

Xingbin Yang, Yan Zhao, Yanmang Cui, 2013, Molecules.

Analysis of the Monosaccharide Components in Angelica Polysaccharides by High Performance Liquid Chromatography

Xingbin Yang, Q. Mei, Yan Zhao, 2005, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Composition and systemic immune activity of the polysaccharides from an herbal tea (Lycopus lucidus Turcz).

Xingbin Yang, Lingmin Tian, Y. Lv, 2010, Journal of agricultural and food chemistry.

Antioxidant and antitumor effects of polysaccharides from the fungus Pleurotus abalonus.

Xingbin Yang, Daoyuan Ren, Li Yuan, 2015, Chemico-biological interactions.

Hepatotoxicity and endothelial dysfunction induced by high choline diet and the protective effects of phloretin in mice.

Daoyuan Ren, Xingbin Yang, Xingbin Yang, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects.

Xingbin Yang, Xingbin Yang, Yan Zhao, 2013, Food chemistry.

ROS-Dependent Mitochondria Molecular Mechanisms Underlying Antitumor Activity of Pleurotus abalonus Acidic Polysaccharides in Human Breast Cancer MCF-7 Cells

Xingbin Yang, Yadong Jiao, Yan Zhao, 2013, PloS one.

Antioxidant, antiproliferative, and pro-apoptotic activities of a saponin extract derived from the roots of Panax notoginseng (Burk.) F.H. Chen.

Xing-bin Yang, Nianwu He, Yan Zhao, 2012, Journal of medicinal food.

Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice.

Xingbin Yang, Dehui Lin, Xingbin Yang, 2018, Food & function.

Antibacterial and antifungal activity of a snakin-defensin hybrid protein expressed in tobacco and potato plants.

R. Hammond, Yan Zhao, N. Kovalskaya, 2011 .

In vitro antimicrobial activities of animal-used quinoxaline 1,4-di-N-oxides against mycobacteria, mycoplasma and fungi

Yuanhu Pan, Guyue Cheng, Zhenli Liu, 2016, BMC Veterinary Research.

High L-carnitine ingestion impairs liver function by disordering gut bacteria composition in mice.

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2020, Journal of agricultural and food chemistry.

Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2021, Food & function.

Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2021, Journal of agricultural and food chemistry.

Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism.

Bo Zhang, Xingbin Yang, Hongjun Shao, 2022, Journal of agricultural and food chemistry.

Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis.

Bo Zhang, Nan Wang, Xingbin Yang, 2023, Journal of agricultural and food chemistry.

Gut microbiota and metabolome response of Decaisnea insignis seed oil on metabolism disorder induced by excess alcohol consumption.

Xingbin Yang, Ke Zhao, Yan Zhao, 2019, Journal of agricultural and food chemistry.

Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat.

Xichuan Zhai, Lingmin Tian, Nianwu He, 2018, International Journal of Biological Macromolecules.

Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice.

Xingbin Yang, Xichuan Zhai, Dehui Lin, 2020, Food & function.

Study on the production of high 3HV content PHBV via an open fermentation with waste silkworm excrement as the carbon source by the haloarchaeon Haloferax mediterranei

Lei Cai, Xing Yang, Shuangfeng Cai, 2022, Frontiers in Microbiology.

Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet.

Xingbin Yang, Xichuan Zhai, Dehui Lin, 2018, Journal of agricultural and food chemistry.

Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret.

You Lv, Xingbin Yang, Xingbin Yang, 2007, Journal of agricultural and food chemistry.

Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensis

Xingbin Yang, Zhe-zhi Wang, Y. Lv, 2008 .

Protective effect of polysaccharide fractions from Radix A. sinensis against tert-butylhydroperoxide induced oxidative injury in murine peritoneal macrophages.

Yun-Jie Ruan, Xingbin Yang, Y. Lv, 2007, Journal of biochemistry and molecular biology.

In vivo macrophage activation and physicochemical property of the different polysaccharide fractions purified from Angelica sinensis

Xingbin Yang, Y. Lv, Yan Zhao, 2008 .

Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophoresis

Xingbin Yang, Dongying Wang, Yu Wang, 2012 .

Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.

Xingbin Yang, Hongjun Shao, Li Zhang, 2023, Journal of agricultural and food chemistry.

Determination of enantiomeric excess for 2,3-dihydroxy-3-phenylpropionate compounds by capillary electrophoresis using hydroxypropyl-beta-cyclodextrin as chiral selector.

Ying Jin, Qiao-feng Wang, Peng-Juan Nan, 2007, Chirality.

Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis.

Xingbin Yang, Yuanyuan Hu, Yan Zhao, 2014, Carbohydrate polymers.

Enantiomeric separation of synthetic 2,3-dihydroxy-3-phenylpropionate compounds by beta-cyclodextrin-modified capillary electrophoresis.

Xingbin Yang, Shengyong Zhang, Yan Zhao, 2006, Journal of chromatography. A.

Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice

Xingbin Yang, Yan Zhao, Xiangnan Zhang, 2019, RSC advances.

Enantioselective separation of chiral vicinal diols in capillary electrophoresis using a mono-6(A)-aminoethylamino-beta-cyclodextrin as a chiral selector.

Wei He, Shengyong Zhang, Yan Zhao, 2009, Journal of separation science.

Chiral Separation of Synthetic Vicinal Diol Compounds by Capillary Zone Electrophoresis with Borate Buffer and b-Cyclodextrin as Buffer Additive

Wenmin Liu, Xingbin Yang, Shengyong Zhang, 2006, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Hypoglycemic and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice.

Xingbin Yang, Yuanyuan Hu, Daoyuan Ren, 2015, Food & function.

Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high L-carnitine diet.

Xingbin Yang, Liansheng Zhang, Yan Zhao, 2023, Food & function.

Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota.

Xingbin Yang, Yueyue Liu, Xichuan Zhai, 2019, Food & function.

Recent research advances on oral colon-specific delivery system of nature bioactive components: A review.

Xingbin Yang, Shuang Zhao, Yan Zhao, 2023, Food research international.

Eurotium Cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism.

Bo Zhang, Xingbin Yang, Yueyue Liu, 2022, Journal of the science of food and agriculture.

Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan.

Yan Zhao, Haoyan Zhu, Xingbin Yang, 2024, Journal of agricultural and food chemistry.

Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds.

Xingbin Yang, Yan Nie, Daoyuan Ren, 2014, International journal of biological macromolecules.

Dietary Pectin from Premna microphylla Turcz Leaves Prevents Obesity by Regulating Gut Microbiota and Lipid Metabolism in Mice Fed High-Fat Diet

Daoyuan Ren, Yan Zhao, Xingbin Yang, 2024, Foods.