Shi Jiang

Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.

H. Quan, Yu Qiong-Yao, Shi Jiang, 2011, Journal of food science.

Crystallization behavior and water vapor permeability of poly(lactic acid) nanocomposite under oscillatory shear

Liang Su, Pengfei Wang, Mao Peng, 2015 .

LXR activation potentiates sorafenib sensitivity in HCC by activating microRNA-378a transcription

Yu Pan, Yuelong Liang, X. Liang, 2020, Theranostics.