W. Bang

发表

Validation of a Green Fluorescent Protein-Labeled Strain of Vibrio vulnificus for Use in the Evaluation of Postharvest Strategies for Handling of Raw Oysters

M. Drake, L. Jaykus, D. P. Green, 2006, Applied and Environmental Microbiology.

Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure.

M. Drake, W. Bang, 2002, Journal of food protection.

Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7.

M. Drake, D. Elhanafi, B. Leenanon, 2004, Journal of food protection.

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage.

M. Drake, W. Bang, D. Hanson, 2008, Journal of food protection.

Recovery and detection of Vibrio vulnificus during cold storage.

M. Drake, L. Jaykus, W. Bang, 2007, Food microbiology.

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.

M. Drake, P. Coronel, J. Šimunović, 2005, Journal of dairy science.

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse.

M. Drake, L. Jaykus, W. Bang, 2009, Journal of food protection.

Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7

M. Drake, P. Gerard, W. Bang, 2004 .

Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance

M. Drake, W. Bang, 2005 .

MOESM1 of Identification and characterization of the glucose dual-affinity transport system in Neurospora crassa: pleiotropic roles in nutrient transport, signaling, and carbon catabolite repression

W. Bang, Li Jingen, Han Xiaoyun, 2017 .