M. Cossentini

Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the chemlali variety.

Aida Lazzez, E. Perri, M. A. Caravita, 2008, Journal of agricultural and food chemistry.

Flavonoid composition of Tunisian honeys and propolis

F. Tomás-Barberán, F. Ferreres, I. Martos, 1997 .

A four year study to determine the optimal harvesting period for Tunisian Chemlali olives

S. Vichi, Aida Lazzez, A. Romero, 2011 .

Factors controlling the regioselectivity of additions to α-enones—III: Reactions of 3-aryl α-enones with phosphorylated anions

N. Anh, M. Cossentini, J. Seyden-Penne, 1977 .

Conjugate Addition In Phase Transfer Catalysis Conditions: Reactions of α Enones with Arylacetonitriles

M. Cossentini, J. Seyden-Penne, 1985 .

CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION

B. Karray, M. Khlif, M. Cossentini, 2002 .