M. Bampi

Application of near infrared spectroscopy to predict the average droplet size and water content in biodiesel emulsions

F. Castilhos, A. Scheer, M. Bampi, 2013 .

Nutritional potential of Red Jambo fruit: dietary fibers, minerals, antioxidant potential, and bioaccessibility of phenolic compounds

G. Borges, O. Miguel, S. M. R. Ferreira, 2022, Research, Society and Development.

Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit

C. Krüger, S. M. R. Ferreira, M. Bampi, 2018, Journal of Food Composition and Analysis.

Influence of vacuum application, acid addition and partial replacement of NaCl by KCl on the mass transfer during salting of beef cuts

J. Laurindo, F. C. Schmidt, N. N. Domschke, 2016 .

Vacuum-aided production of low sodium ready-to-eat charque

J. Laurindo, F. C. Schmidt, M. Bampi, 2019, Journal of Food Science and Technology.

A fast drying method for the production of salted-and-dried meat

J. Laurindo, F. C. Schmidt, M. Bampi, 2019 .

Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef

A. Sereno, J. Laurindo, F. C. Schmidt, 2016 .