N. Gundogan

发表

Virulence Properties of Extended Spectrum Î2-LactamaseÂŒProducing Klebsiella Species in Meat Samples

E. Yalcin, S. Çitak, N. Gundogan, 2011 .

Virulence properties of extended spectrum β-lactamase-producing Klebsiella species in meat samples.

E. Yalcin, S. Çitak, N. Gundogan, 2011, Journal of food protection.

Biofilm, protease and lipase properties and antibiotic resistance profiles of staphylococci isolated from various foods

N. Gundogan, Ozlem Ataol, 2013 .

Determination of Some Virulence Factors in Staphylococcus aureus, Enterococcus faecalis and Enterococcus faecium Isolated from Meat and Milk Products

N. Gundogan, Ozlem Ataol, Fatma Ozturk Torlak, 2013 .

Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey

N. Gundogan, E. Avcı, 2014 .

Prevalence and antibiotic resistance of extended-spectrum beta-lactamase (ESBL) producing Escherichia coli and Klebsiella species isolated from foods of animal origin in Turkey

N. Gundogan, E. Avcı, 2013 .

SIDEROPHORE PRODUCTION, SERUM RESISTANCE, HEMOLYTIC ACTIVITY AND EXTENDED-SPECTRUM β-LACTAMASE-PRODUCING KLEBSIELLA SPECIES ISOLATED FROM MILK AND MILK PRODUCTS

N. Gundogan, Ufuk Aydin Yakar, 2007 .

A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples.

N. Yucel, S. Çitak, N. Gundogan, 2005, Meat science.

Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples

S. Çitak, N. Gundogan, E. Turan, 2006 .

The incidence of listeria monocytogenes in raw meat

N. Yucel, S. Çitak, N. Gundogan, 2004 .

Determination of biofilm production and DNase activity of S. aureus and coagulase negative staphylococci isolated from meat samples

N. Gundogan, Ozlem Ataol, 2012 .

Comparison of the protease activity of psychrotrophic and thermophilic Bacillus spp. isolated from raw milk samples

M. Arik, N. Gundogan, 2004 .