O. Belmehdi

发表

J. Jekő,, G. Zengin, J. Abrini, 2021, Journal of Food Processing and Preservation.

A. Bouyahya, F. Guaouguaou, Nasreddine El Omari, 2020, Journal of ethnopharmacology.

G. Zengin, A. Bouyahya, Nasreddine El Omari, 2023, Advances in pharmacological and pharmaceutical sciences.

M. Gallo, G. Zengin, J. Abrini, 2022, Food Reviews International.

J. Abrini, N. Senhaji, O. Belmehdi, 2018, Biocatalysis and Agricultural Biotechnology.

G. Zengin, Y. Bakri, I. Bourais, 2020, Journal of food biochemistry.

M. Idaomar, J. López-Sáez, O. Belmehdi, 2022, Journal of Herbs, Spices & Medicinal Plants.

G. Zengin, A. Bouyahya, Nasreddine El Omari, 2023, Food reviews international (Print).

A. Bouyahya, Nasreddine El Omari, Mohammed Bourhia, 2021, Evidence-based complementary and alternative medicine : eCAM.

A. Bouyahya, F. Guaouguaou, A. Balahbib, 2020, Biointerface Research in Applied Chemistry.