S. H. Koo

Preparation, characteristics, and stability of glutathione-loaded nanoparticles.

Gun-Hee Kim, Hyeon Gyu Lee, Ji-soo Lee, 2011, Journal of agricultural and food chemistry.

Effect of cross-linking on the physicochemical and physiological properties of corn starch

S. H. Koo, K. Lee, H. Lee, 2010 .

Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity

Suyong Lee, I. Bae, Byung-Serk Hur, 2014, Journal of Food Science and Technology.

Management earnings forecasts

S. H. Koo, 2013 .