M. Sánchez-Rubio

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

A. Taboada-Rodríguez, F. Marín-Iniesta, Kamal Guerrouj, 2016 .

Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams.

I. López-García, M. Hernández-Córdoba, P. Viñas, 2020, Analytica chimica acta.

Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce

A. Taboada-Rodríguez, F. Marín-Iniesta, M. Sánchez-Rubio, 2020, Journal of Food Science and Technology.

Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.

A. Taboada-Rodríguez, F. Marín-Iniesta, A. López-Gómez, 2017, Journal of food science.

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice

A. Taboada-Rodríguez, F. Marín-Iniesta, M. Sánchez-Rubio, 2018, Journal of Food Science and Technology.

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

A. Taboada-Rodríguez, F. Marín-Iniesta, A. López-Gómez, 2016 .