Aiju Chen

Inclusion complexes of quercetin with three β-cyclodextrins derivatives at physiological pH: spectroscopic study and antioxidant activity.

Dezhi Sun, B. Wang, Yan Zheng, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Solubilities of quercetin in three β‐cyclodextrin derivative solutions at different temperatures

Dezhi Sun, M. Liu, Lina Dong, 2013 .

Density, Viscosity and Refraction Index of Aqueous Solutions of 7-Hydroxycoumarin and Ethanol or 1-Propanol at Temperatures from 293.15 to 313.15 K

Dezhi Sun, B. Wang, Yan Zheng, 2013, Journal of Solution Chemistry.

Volumetric, Viscometric, and Refractive Index Behavior of 7-Hydroxy-4-methylcoumarin in Aqueous Ethanol or 1-Propanol Solutions in the Temperature Range of (293.15 to 313.15) K

Dezhi Sun, B. Wang, Yan Zheng, 2013 .

Enthalpies of Dilution, Volumetric Properties, and Refractive Indices of N,N′-Hexamethylenebisacetamide in Aqueous Xylitol or d-Mannitol Solutions at T = 298.15 K

Dezhi Sun, M. Liu, Lina Dong, 2012 .

Study on the effect of solvent on the inclusion interaction of hydroxypropyl-β-cyclodextrin with three kinds of coumarins by phase solubility method

Dezhi Sun, M. Liu, Lina Dong, 2013 .

Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-β-cyclodextrin.

Dezhi Sun, B. Wang, M. Liu, 2015, Food Chemistry.

Effect of pH on the complexation of kaempferol-4'-glucoside with three β-cyclodextrin derivatives: isothermal titration calorimetry and spectroscopy study.

Min Liu, Dezhi Sun, B. Wang, 2014, Journal of agricultural and food chemistry.

Rational design of GDP‑d‑mannose mannosyl hydrolase for microbial l‑fucose production

Suwen Zhao, Cong Fu, J. Blamey, 2023, Microbial Cell Factories.