D. Roussel

发表

Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec

Agri-food Canada, M. Charles, S. Khanizadeh, 2013 .

Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry.

Yanqun Xu, Zisheng Luo, M. Charles, 2017, Plant physiology and biochemistry : PPB.

Pre-harvest UV-C irradiation triggers VOCs accumulation with alteration of antioxidant enzymes and phytohormones in strawberry leaves.

Yanqun Xu, Zisheng Luo, M. Charles, 2017, Journal of plant physiology.

Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry

M. Charles, S. Khanizadeh, Y. Desjardins, 2012 .

Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation.

Yanqun Xu, Zisheng Luo, M. Charles, 2019, Food chemistry.

Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System.

Yanqun Xu, Zisheng Luo, M. Charles, 2018, Journal of agricultural and food chemistry.

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit.

Yanqun Xu, Zisheng Luo, M. Charles, 2017, Journal of agricultural and food chemistry.

Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.

Marie Thérèse Charles, Dominique Roussel, Shahrokh Khanizadeh, 2015, Journal of the science of food and agriculture.

Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes.

Yanqun Xu, Zisheng Luo, M. Charles, 2019, Plant, cell & environment.

The effect of precooling delay on the quality of stored sweet corn

C. Vigneault, Agri-food Canada, B. Goyette, 2004 .

Systemic and Local Responses Associated with UV- and Pathogen-Induced Resistance to Botrytis cinerea in Stored Carrot.

J. Mercier, M. Charles, J. Arul, 2000, Phytopathology.

EFFECT OF MATURITY AND STORAGE CONDITIONS ON RISHITIN ACCUMULATION AND DISEASE RESISTANCE TO BOTRYTIS CINEREA IN UV-C TREATED TOMATO FRUIT

M. Charles, J. Arul, R. Corcuff, 2003 .

PREHARVEST EXPOSURE TO UV-C RADIATION: IMPACT ON STRAWBERRY FRUIT QUALITY

M. Charles, S. Khanizadeh, M. Deschênes, 2015 .

ASSESSMENT OF CHANGES IN ORGANIC ACID AND SUGAR PROFILES OF TOMATO FRUITS INDUCED BY UV-C HORMESIS

M. Charles, J. Arul, D. Charlebois, 2015 .

Preharvest ultraviolet-C irradiation: Influence on physicochemical parameters associated with strawberry fruit quality.

M. Charles, S. Khanizadeh, D. Charlebois, 2016, Plant physiology and biochemistry : PPB.

Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate

M. Charles, S. Khanizadeh, D. Charlebois, 2014 .

Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage

M. Charles, J. Arul, D. Charlebois, 2016 .