Jae-Sook Han

A Survey of American’s Perception and Preference for Korean Kimchi: Focus on Illinois and California

Jae-Sook Han, Gyeong-phil Han, Jin-Shik Lee, 2010 .

Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States

M. Friedman, Jae-Sook Han, Gyeong-phil Han, 2006 .

A Study on Perception and Actual Status of Utilization for Green Tea

Jae-Sook Han, Jaewon Byun, Jae-Oke Byun, 2004 .

Changes of Vitamin C and Chlorophyll Contents in Oi-Kimchi with Storage time

N. Kozukue, Jae-Sook Han, Gyeong-phil Han, 2004 .