S. Duong

发表

Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography

S. Rochfort, V. Trenerry, D. Caridi, 2007 .

Modification of the sterol profile in milk through feeding.

P. Moate, W. Wales, J. Orbell, 2019, Journal of dairy science.

Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection.

P. Moate, W. Wales, J. Orbell, 2018, Journal of separation science.

Measurement of Phytosterols in Dairy Cattle Feed Using GC/MS and GC/Flame

P. Moate, W. Wales, J. Orbell, 2018 .

Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change.

J. Orbell, R. Paimin, K. Stockham, 2013, Food chemistry.

Chemical migration - an investigation of phthalates in food packaging and their migration into food

R. Paimin, S. Bigger, K. K. Kuorwel, 2012 .

Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection.

J. Orbell, M. Cran, M. Auldist, 2016, Food chemistry.

Quantitative Instrumental Analysis of Phytosterols in Fortified Foods

W. Wales, J. Orbell, M. Cran, 2015 .

Synthesis and identification of the primary degradation product in a commercial ophthalmic formulation using NMR, MS, and a stability-indicating HPLC method for antazoline and naphazoline.

S. Duong, D. Marsh, S. C. Ruckmick, 1995, Journal of pharmaceutical sciences.