T. Sun

An integrated approach to evaluate food antioxidant capacity.

S. Tanumihardjo, T. Sun, 2007, Journal of food science.

Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.

P. Simon, S. Tanumihardjo, T. Sun, 2009, Journal of agricultural and food chemistry.

Vitamin A concentrations in piglet extrahepatic tissues respond differently ten days after vitamin A treatment.

S. Tanumihardjo, R. Surles, T. Sun, 2008, The Journal of nutrition.

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

Zhangjian Hu, T. Sun, Zhiwen Zhou, 2021, Antioxidants.

Maternal diet associated with infants’ intestinal microbiota mediated by predominant long-chain fatty acid in breast milk

Wei-Hsien Liu, T. Sun, X. Na, 2023, Frontiers in Microbiology.