M. Berger

Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions

H. Steinhart, M. Berger, T. Küchler, 2007 .

Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market

C. Gottschalk, J. Bauer, K. Meyer, 2012, Mycotoxin Research.

Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market

C. Gottschalk, J. Bauer, K. Meyer, 2012, Mycotoxin Research.

Correlations of carotene with sensory attributes in carrots under different storage conditions

Hans Steinhart, H. Steinhart, Mechthild Busch-Stockfisch, 2008 .

EVALUATION OF THE INFRAALYZER 400 FOR THE ANALYSIS OF BARLEY AND MALT

J. P. Simiand, M. Berger, M. Moll, 1985 .