T. Küchler

Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions

H. Steinhart, M. Berger, T. Küchler, 2007 .

Migration of lubricants from food packagings. Screening for lipid classes and quantitative estimation using normal-phase liquid chromatographic separation with evaporative light scattering detection.

H. Steinhart, T. Simat, T. Küchler, 2003, Journal of chromatography. A.

Reliable Classification of Olive Oil Origin Based on Minor Component Profile Using 1 H‐NMR and Multivariate Analysis

O. Winkelmann, T. Küchler, 2019, European Journal of Lipid Science and Technology.

Correlations of carotene with sensory attributes in carrots under different storage conditions

Hans Steinhart, H. Steinhart, Mechthild Busch-Stockfisch, 2008 .