A. Maaßen

发表

Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions

H. Steinhart, M. Berger, T. Küchler, 2007 .

Model Studies on Peroxidic Glutathione Transferase (GST) Inhibitors: C5‐Methylated 1,2,4‐Trioxanes with C6‐Acrylate Side Chains

M. Pietsch, Maria Bräutigam, A. Griesbeck, 2015 .

Effects of drying temperature on chemical composition and in vitro digestibility of forages

B. Deinum, A. Maaßen, 1994 .

Effects of light intensity on growth, anatomy and forage quality of two tropical grasses (Brachiaria brizantha and Panicum maximum var. trichoglume)

B. Deinum, A. Maaßen, R. Sulastri, 1996 .

Triple‐Helix‐Stabilizing Effects in Collagen Model Peptides Containing PPII‐Helix‐Preorganized Diproline Modules

U. Baumann, R. Kühne, J. Neudörfl, 2020, Angewandte Chemie.

Characterization of fatty acid amide hydrolase activity by a fluorescence-based assay.

M. Pietsch, B. Goldfuss, A. Maaßen, 2018, Analytical biochemistry.

Role of Mitochondria in Parkinson Disease

M. Graeber, P. Vieregge, G. Hofhaus, 1999, Biological chemistry.

Correlations of carotene with sensory attributes in carrots under different storage conditions

Hans Steinhart, H. Steinhart, Mechthild Busch-Stockfisch, 2008 .

Crystal structure of a ProM2 containing triple-helical collagen peptide.

U. Baumann, R. Kühne, J. Neudörfl, 2020 .