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4 – Antioxidant Properties of Flavonols

M. Gordon, J. Tyman, A. Roedig-Penman, 1999 .

Antioxidant properties of myricetin and quercetin in oil and emulsions

M. Gordon, A. Roedig-Penman, 1998 .

Erosive effect of a new sports drink on dental enamel during exercise.

R. Newcombe, A. Jeukendrup, M. Venables, 2005, Medicine and science in sports and exercise.

Antioxidant activity of quercetin and myricetin in liposomes.

M. Gordon, A. Roedig-Penman, Michael H. Gordon, 1998, Chemistry and physics of lipids.

Antioxidant Properties of Catechins and Green Tea Extracts in Model Food Emulsions

M. Gordon, A. Roedig-Penman, 1997 .

A comparison of enamel erosion by a new sports drink compared to two proprietary products: a controlled, crossover study in situ.

M. Addy, N. West, S. Smith, 2004, Journal of dentistry.

The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

C. Rice-Evans, A. Rechner, Gunter K. Kuhnle, 2002, Free radical research.