K. Lapsley

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch).

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

R. Pandey, Chi-Tang Ho, S. Sang, 2003 .

Fatty acid composition of California grown almonds.

D. Heber, S. Sathe, H. Kshirsagar, 2008, Journal of food science.

New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002 .