Dahye Kim

发表

FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING

Heui-Dong Park, Dahye Kim, Sang Bum Lee, 2018 .

Novel Bacillus ginsengihumi CMRO6 Inhibits Adipogenesis via p38MAPK/Erk44/42 and Stimulates Glucose Uptake in 3T3-L1 Pre-Adipocytes through Akt/AS160 Signaling

S. Ilavenil, Kyung Dong Lee, C. Yang, 2022, International journal of molecular sciences.

A Comparison of Rice Straw and Whole-Crop Barley (Hordeum vulgare L.) Silage Supplements on Performance and Carcass Characteristics of Hanwoo (Bos taurus coreanae) Steers

K. Choi, Suk-Nam Kang, Seung-Hak Yang, 2020, Applied Sciences.

A Transcriptomic Response to Lactiplantibacillus plantarum-KCC48 against High-Fat Diet-Induced Fatty Liver Diseases in Mice

Jeong-Chae Lee, Ki-Choon Choi, Kyung Dong Lee, 2022, International journal of molecular sciences.

Adipose and Muscle Cell Co-Culture System: A Novel In Vitro Tool to Mimic the In Vivo Cellular Environment

Palaniselvam Kuppusamy, K. Choi, Ilavenil Soundharrajan, 2020, Biology.

Ferulic Acid Stimulates Adipocyte-Specific Secretory Proteins to Regulate Adipose Homeostasis in 3T3-L1 Adipocytes

S. Ilavenil, Palaniselvam Kuppusamy, K. Choi, 2021, Molecules.

Microbiota and Serum Metabolic Profile Changes in Korean Native Hanwoo Steer in Response to Diet Feeding Systems

K. Choi, M. Baik, J. Jung, 2022, International journal of molecular sciences.

Blending effect of Campbell Early and aronia wines fermented by the mixed culture of Pichia anomala JK04 and Saccharomyces cerevisiae Fermivin

S. Yeo, Heui-Dong Park, Sae-Byuk Lee, 2017 .

Effects of different roughage sources and feeding levels on adipogenesis of ovine adipocytes.

K. Choi, T. Ichinohe, Dahye Kim, 2015, Animal science journal = Nihon chikusan Gakkaiho.

The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds

In Hee Cho, Dahye Kim, Hye-Young Park, 2022, Food Science and Biotechnology.

Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview

K. Choi, Dahye Kim, K. Lee, 2021, AIMS Agriculture and Food.

Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation

Palaniselvam Kuppusamy, K. Choi, H. Park, 2020, Microorganisms.

Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods

Palaniselvam Kuppusamy, K. Choi, H. Park, 2020, Applied Sciences.

Effects of Microbial Inoculants on the Fermentation and Preservation of Triticale Silages at High and Low Moisture Levels

Hyun Jeong Lee, K. Choi, Ilavenil Soundharrajan, 2020, Applied Sciences.

Microbial Dynamics and In Vitro Degradation of Plant Secondary Metabolites in Hanwoo Steer Rumen Fluids

Palaniselvam Kuppusamy, K. Choi, K. Kim, 2021, Animals : an open access journal from MDPI.

Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.

Heui-Dong Park, Sae-Byuk Lee, Dahye Kim, 2019, International journal of food microbiology.

Permanent hair dye-incorporated hyaluronic acid nanoparticles

Y. Jeong, Ki-Choon Choi, Dahye Kim, 2013, Journal of microencapsulation.

Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria

Hyun Jeong Lee, Palaniselvam Kuppusamy, K. Choi, 2019, Microorganisms.

Positive metabolic effects of selected probiotic bacteria on diet‐induced obesity in mice are associated with improvement of dysbiotic gut microbiota

Jeong Chae Lee, Ki-Choon Choi, Palaniselvam Kuppusamy, 2020, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Effects of grass forage species and long-term period of low quality forage diet feeding on growth performance, nutrient utilization and microbial nitrogen yield in growing wether lambs.

K. Choi, T. Ichinohe, Dahye Kim, 2016, Animal science journal = Nihon chikusan Gakkaiho.

A Preliminary Study on Effects of Fermented Feed Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers during the Early and Late Fattening Period

K. Choi, J. Jung, Dahye Kim, 2021, Applied Sciences.

Probiotic Characteristics and Antifungal Activity of Lactobacillus plantarum and Its Impact on Fermentation of Italian Ryegrass at Low Moisture

Palaniselvam Kuppusamy, K. Choi, Ilavenil Soundharrajan, 2020, Applied Sciences.

Leuconostoc citreum Inhibits Adipogenesis and Lipogenesis by Inhibiting p38 MAPK/Erk 44/42 and Stimulating AMPKα Signaling Pathways

M. Valan Arasu, Ilavenil Soundharrajan, Dahye Kim, 2023, International journal of molecular sciences.

Effects of Ensiling Method on Nutritive Values and Quality of Sorghum × Sorghum Hybrid (SSH) Silage in Different Locations of SSH Silage

K. Choi, M. Jung, J. Ryu, 2012 .

Nutritive Values and Quality of Sorghum-Sorghum Hybrid Bale and Trench Silage According to Those Parts

K. Choi, M. Jung, J. Ryu, 2012 .

Changes of Amino Acid Contents in White Panicled Rice (Oryza sativa L.)

K. Choi, M. Jung, J. Ryu, 2012 .

Study on Nutritive Values of White Panicled Rice Silage

K. Choi, M. Jung, J. Ryu, 2012 .