P. Wareing

发表

The mycoflora and incidence of aflatoxin, zearalenone and sterigmatocystin in dairy feed and forage samples from Eastern India and Bangladesh

V. Medlock, S. Phillips, P. Wareing, 2004, Mycopathologia.

Food Processing and Preservation

J. H. New, P. Wareing, A. Swetman, 2007 .

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

A. Westby, J. Gibbs, P. Wareing, 2001 .

Dicarboximide resistance in Botrytis cinerea in protected lettuce

J. R. Coley-smith, P. Wareing, Zu-Nan Wang, 1986 .

Incidence and detection of thermotolerant and thermophilic fungi from maize with particular reference to Thermoascus species.

P. Wareing, 1997, International journal of food microbiology.

Microbiology of Soft Drinks and Fruit Juices

P. Wareing, R. Davenport, 2007 .

Fungal pathogens in rotted basal leaves of lettuce in Humberside and Lancashire with particular reference to Rhizoctonia solani

J. R. Coley-smith, P. Wareing, Zu-Nan Wang, 1986 .

Experiments on the‘Light‐break’ Effect in Short‐day Plants

P. Wareing, 1954 .

Changes in the mycoflora of UK wheat shipped to tropical regions

M. C. Gough, S. Phillips, P. Wareing, 1993 .

Fungal contamination and selected mycotoxins in pre- and post-harvest maize in Honduras

A. Julian, V. Medlock, S. Phillips, 2005, Mycopathologia.

Rhizoctonia oryzae and R. solani associated with barley stunt disease in the United Kingdom

P. Gladders, J. R. Coley-smith, P. Wareing, 1988 .

Development of a quantitative monoclonal antibody‐based immunoassay for humicola ianuginosa on rice grains and comparison with conventional assays

M. Grose, F. Dewey, D. Twiddy, 1992 .

Evolving risk management systems

L. Manning, P. Wareing, 2018, Food Science and Technology.