M. Brahem

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.

S. Bureau, C. Renard, B. Gouble, 2017, Carbohydrate polymers.

Pear ripeness and tissue type impact procyanidin-cell wall interactions.

S. Bureau, C. Renard, C. Le Bourvellec, 2019, Food chemistry.

Multiscale localization of procyanidins in ripe and overripe perry pears by light and transmission electron microscopy.

C. Renard, I. Bornard, C. Le Bourvellec, 2020, Journal of agricultural and food chemistry.

Improved liquid chromatographic method for determination of carotenoids in carrot

S. Huet, Florent Perrin, C. Dubois-Laurent, 2017 .

Effects of Fruit Cracking and Maturity Stage on Quality Attributes and Fatty Acid Composition of Pomegranate Seed Oils

M. Tounsi, F. Boussaa, Faten Zaouay, 2020 .

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

C. Renard, Michel̀e Loonis, S. Eder, 2017, Food research international.

Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer

C. Renard, Michel̀e Loonis, S. Eder, 2017 .

Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods.

Florent Perrin, Matthieu Jourdan, Didier Peltier, 2016, Journal of agricultural and food chemistry.