E. Wickham

发表

Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

M. Fishman, H. Chau, A. Hotchkiss, 2017 .

Arginase in lactating bovine mammary glands: implications in proline synthesis.

H. M. Farrell, J. Basch, E. Wickham, 1997, Journal of dairy science.

Changes in the molecular structure and stability of β-lactoglobulin induced by heating with sugar beet pectin in the dry-state

P. Qi, E. Wickham, 2020 .

Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction

Yingping Xiao, P. Qi, E. Wickham, 2018, Food Hydrocolloids.

Pyrroline-5-carboxylate reductase in lactating bovine mammary glands.

H. M. Farrell, J. Basch, E. Wickham, 1996, Journal of dairy science.

Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

Yingping Xiao, P. Qi, E. Wickham, 2017 .

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.

M. Fishman, H. Chau, A. Hotchkiss, 2014, Carbohydrate polymers.

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

P. Tomasula, L. Bonnaillie, P. Qi, 2014, Foods.

Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

H. M. Farrell, J. Unruh, P. Qi, 2001 .

Regulation of the soluble form of nicotinamide adenine dinucleotide phosphate-specific isocitrate dehydrogenase from lactating bovine mammary gland: effects of metabolites on activity and structure.

H. M. Farrell, V. Seery, T. F. Kumosinski, 1993, Journal of dairy science.

Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

Yingping Xiao, P. Qi, E. Wickham, 2017 .

Molten globule structures in milk proteins: implications for potential new structure-function relationships.

E. M. Brown, P. Cooke, M. Tunick, 2002, Journal of dairy science.

Reactions between β-lactoglobulin and genipin: kinetics and characterization of the products.

A. Nuñez, P. Qi, E. Wickham, 2012, Journal of agricultural and food chemistry.

Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.

Yingping Xiao, P. Qi, E. Wickham, 2020, Food chemistry.

Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin.

Rafael A. Garcia, P. Qi, E. Wickham, 2014, Journal of agricultural and food chemistry.

Localization of acid phosphatase in lactating rat mammary glands

H. M. Farrell, B. Maleeff, E. Wickham, 1990, Protoplasma.

Effects of long-chain acyl-coenzyme A's on the activity of the soluble form of nicotinamide adenine dinucleotide phosphate-specific isocitrate dehydrogenase from lactating bovine mammary gland.

H. Reeves, H. M. Farrell, E. Wickham, 1995, Archives of Biochemistry and Biophysics.

Ornithine-δ-aminotransferase in lactating bovine mammary glands

J. Keys, H. M. Farrell, J. Basch, 1995 .

Secondary Structural Studies of Bovine Caseins: Structure and Temperature Dependence of β-Casein Phosphopeptide (1-25) as Analyzed by Circular Dichroism, FTIR Spectroscopy, and Analytical Ultracentrifugation

H. M. Farrell, J. Unruh, E. Wickham, 2002, Journal of protein chemistry.

Environmental influences on purified κ-casein : Disulfide interactions

H. M. Farrell, M. Groves, E. Wickham, 1998 .

Environmental influences on the particle sizes of purified κ-casein: metal effect

H. M. Farrell, M. Groves, J. Unruh, 1999 .

Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures

P. Cooke, H. M. Farrell, E. Piotrowski, 2003, Journal of protein chemistry.

Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models

G. King, H. M. Farrell, M. Groves, 1996, Journal of protein chemistry.

Secondary structure of bovine alphaS2-casein: theoretical and experimental approaches.

H. M. Farrell, J. Unruh, P. Hoagland, 2001, Journal of dairy science.

Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues

H. M. Farrell, M. Groves, P. Cooke, 1999, Journal of protein chemistry.

Implication of C-Terminal Deletion on the Structure and Stability of Bovine β-casein

C. Fagerquist, H. M. Farrell, P. Qi, 2005, The protein journal.

Properties of [Ca2+ + Mg2+]-adenosine triphosphatases in the Golgi apparatus and microsomes of the lactating mammary glands of cows.

H. M. Farrell, E. Wickham, C. T. Leung, 1993, Journal of dairy science.

Contributions of Terminal Peptides to the Associative Behavior of αs1-Casein

E. M. Brown, H. M. Farrell, E. L. Malin, 2005 .

Effect of self-association of αs1-casein and its cleavage fractions αs1-casein(136–196) and αs1-casein(1–197), on aromatic circular dichroic spectra: comparison with predicted models

H. M. Farrell, E. Wickham, M. H. Alaimo, 1999 .

Thermal and Alkaline Denaturation of Bovine β-Casein

H. M. Farrell, P. Qi, E. Wickham, 2004 .

Distribution of ADPase activity in the lactating rat mammary gland and its possible role in an ATP cycle in the Golgi apparatus.

H. M. Farrell, E. Wickham, C. T. Leung, 1992, Archives of biochemistry and biophysics.

Distribution of adenosine-5'-diphosphatase activity in the lactating bovine mammary gland.

H. M. Farrell, E. Wickham, C. T. Leung, 1992, Journal of dairy science.

Ca2+‐ and Mg2+‐ATPases in the Golgi Apparatus and Microsomes of the Lactating Mammary Glands of Cows

H. M. Farrell, E. Wickham, C. T. Leung, 1992, Annals of the New York Academy of Sciences.

Environmental Effects on Disulfide Bonding Patterns of Bovine κ-Casein

H. M. Farrell, M. Groves, E. Wickham, 1998, Journal of protein chemistry.