S. Goh

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions.

E. Schuster, A. Ström, S. Goh, 2014, Carbohydrate polymers.

Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification

P. Methacanon, C. Gamonpilas, S. Goh, 2015 .

Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception

J. Busch, S. Goh, F. Y. S. Yong, 2013 .

The modular endoprosthesis for mandibular body replacement. Part 1: mechanical testing of the reconstruction.

J. Jansen, R. Wong, H. Tideman, 2012, Journal of cranio-maxillo-facial surgery : official publication of the European Association for Cranio-Maxillo-Facial Surgery.

Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread

K. Goh, Afsaneh Taheri, S. Goh, 2023, Foods.

On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin

P. Methacanon, C. Gamonpilas, A. Panya, 2015 .

Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception

J. Busch, S. Goh, F. Y. S. Yong, 2013 .

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions.

E. Schuster, A. Ström, S. Goh, 2014, Carbohydrate polymers.