Xiangzhe Gong

Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits

Hongshun Yang, Fusheng Chen, Hui Liu, 2009 .

Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

Hongshun Yang, Fusheng Chen, Lifen Zhang, 2010 .

Effect of ratio of 7S and 11S globulin on the properties of the mixture for molded soybean protein materials

Hongshun Yang, Fusheng Chen, Dongquan Guo, 2010, 2010 3rd International Conference on Biomedical Engineering and Informatics.