Jiin Jung

Growth and survival of foodborne pathogens during soaking and drying of almond (Prunus dulcis) kernels.

L. Harris, Yaohua Feng, Vanessa M Lieberman, 2020, Journal of food protection.

Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

M. Magnani, D. Schaffner, F. B. Campagnollo, 2020 .

Quantification of survival and transfer of Salmonella on fresh cucumbers during waxing.

D. Schaffner, Jiin Jung, 2020, Journal of food protection.

Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity.

D. Schaffner, Jiin Jung, 2021, Food microbiology.

Understanding and managing the risk from Salmonella on cucumbers

Jiin Jung, 2018 .

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.

M. Danyluk, D. Schaffner, Loretta M. Friedrich, 2017, Journal of food protection.

Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries

L. Harris, Jiin Jung, 2022, Food Control.

Ready-to-eat meat plant characteristics associated with food safety deficiencies during regulatory compliance audits, Ontario, Canada.

I. Young, Jiin Jung, F. Şekercioğlu, 2023, Journal of food protection.

Descriptive analysis of the most common types of food safety infractions at ready-to-eat meat processing plants in Ontario, Canada

I. Young, Jiin Jung, F. Şekercioğlu, 2023, International journal of environmental health research.