B. de la Calle

State of the art in the determination of trace elements in seawater: a worldwide proficiency test

P. Dehouck, F. Cordeiro, J. Snell, 2016, Analytical and Bioanalytical Chemistry.

Composition and analysis of liquid smoke flavouring primary products.

D. Meier, E. Anklam, R. Simon, 2005, Journal of separation science.

Development and validation of an analytical method for the determination of semicarbazide in fresh egg and in egg powder based on the use of liquid chromatography tandem mass spectrometry.

B. de la Calle, S. Szilágyi, 2006, Analytica chimica acta.

Setting maximum limits for trace elements in baby food in European legislation: the outcome of International Measurement Evaluation Programme®–33

H. Emteborg, M. Zampella, C. Quétel, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Screening test to detect meat adulteration through the determination of hemoglobin by cation exchange chromatography with diode array detection.

G. Bordin, A. Rodríguez, B. de la Calle, 2003, Meat science.

Identification and quantification of major bovine milk proteins by liquid chromatography.

G. Bordin, A. Rodríguez, B. de la Calle, 2001, Journal of chromatography. A.

Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies.

E. Anklam, T. Wenzl, M. Brohée, 2006, Journal of agricultural and food chemistry.

Overview of acrylamide monitoring databases.

E. Anklam, D. Lineback, Ole P Ostermann, 2005, Journal of AOAC International.

Feed premix: a difficult matrix for the accurate determination of trace elements – the outcome of IMEP-114 and IMEP-36

Håkan Emteborg, Piotr Robouch, Ilia Rodushkin, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.