C. E. Teixeira

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.

C. A. Conte Junior, S. Mano, E. Mársico, 2014, Poultry science.

Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics

M. Monteiro, E. Mársico, M. Lemos, 2014 .

Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature.

S. Mano, E. Mársico, M. Lemos, 2014, Poultry science.

Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated

C. Conte‐Junior, S. Mano, Helio de Carvalho Vital, 2013, Food science & nutrition.