Long Xu

Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells

H. Mo, Shuang Lv, Liangbin Hu, 2022, Food science & nutrition.

Thermal properties, oxidative stability, and frying applicability of highly pure soybean‐based diacylglycerol oil

Dongming Lan, Yonghua Wang, Bo Yang, 2022, Journal of Food Processing and Preservation.

Polysaccharides from Nitraria retusa Fruit: Extraction, Purification, Structural Characterization, and Antioxidant Activities

L. Pan, Lijun Song, Li Zhang, 2023, Molecules.

iTRAQ-based proteomic analysis reveals the underlying mechanism of postmortem tenderization of refrigerated porcine Longissimus thoracis et lumborum muscle.

Kelin Liu, Han‐jun Ma, Long Xu, 2022, Meat science.

Accelerating vinegar aging by combination of ultrasonic and magnetic field assistance

H. Mo, Dan Xu, Liangbin Hu, 2021, Ultrasonics sonochemistry.

Understanding the Pyrolysis Synergy of Biomass and Coal Blends Based on Volatile Release, Kinetics and Char Structure

B. Tian, Yingyun Qiao, Yuanyu Tian, 2023, SSRN Electronic Journal.

UPLC-Q-Exactive Orbitrap-MS-Based Untargeted Lipidomic Analysis of Lipid Molecular Species in Spinal Cords from Different Domesticated Animals

Zhenbin Liu, Hongbo Li, Long Xu, 2023, Foods.