Kun Gao

发表

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

Zhaoping Li, C. Tseng, D. Heber, 2010, Journal of the American College of Nutrition.

The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells.

N. Seeram, D. Heber, A. Xu, 2006, The Journal of nutritional biochemistry.

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity.

N. Seeram, D. Heber, A. Xu, 2006, The Journal of nutrition.

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations1234

Zhaoping Li, D. Heber, S. Henning, 2010, The American journal of clinical nutrition.

California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

D. Heber, Q. Lu, Yanjun Zhang, 2009, Journal of agricultural and food chemistry.

Circulating fatty acids and prostate cancer risk in a nested case–control study: the Multiethnic Cohort

B. Henderson, L. Kolonel, L. Le Marchand, 2009, Cancer Causes & Control.

Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis.

D. Heber, Aune Moro, J. Said, 2012, The Journal of nutritional biochemistry.

Strawberry consumption is associated with increased antioxidant capacity in serum.

N. Seeram, Zhaoping Li, D. Heber, 2010, Journal of medicinal food.

Reply to DD Mellor et al

Zhaoping Li, D. Heber, S. Henning, 2010 .