Zhiwen Zhang

Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods.

Yongning Wu, Guoliang Li, Xuxia Zhou, 2020, Comprehensive reviews in food science and food safety.

Preparation and characteristics of tunnelling effect transistor using copper phthalocyanine

Dongxing Wang, Zhiwen Zhang, Mei Yang, 2019, Micro & Nano Letters.

Co-promoted few-layer and defect-rich MoS2 for enhanced hydrodeoxygenation of p-cresol

Kun Liu, Jing-Pei Cao, Yicen Zhang, 2021, Applied Catalysis A: General.

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

Xuxia Zhou, Xiaoji Cao, Lianzhu Wang, 2022, Foods.

One-step synthesis of hydrophobic-reduced graphene oxide and its oil/water separation performance

Junhe Yang, Zhihong Tang, Shuling Shen, 2016, Journal of Materials Science.