Maria Stanevsky

Four-electron oxygen reduction by brominated cobalt corrole.

A. Schechter, A. Mahammed, Z. Gross, 2012, Inorganic chemistry.

Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practices

M. S. Grando, M. Salmon-Divon, Ehud Weiss, 2017, Scientific Reports.

Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area

Y. Anker, O. Shoseyov, N. Inbar, 2022, Plants.

Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

T. Rosenzweig, Konstantin Rozenberg, E. Drori, 2017 .

The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate

S. Munitz, Y. Netzer, E. Drori, 2022, Foods.