K. Hör

Authenticity assessment of estragole and methyl eugenol by on-line gas chromatography-isotope ratio mass spectrometry.

P. Schreier, C. Ruff, B. Weckerle, 2002, Journal of agricultural and food chemistry.

2H/1H ratio analysis of flavor compounds by on-line gas chromatography-pyrolysis-isotope ratio mass spectrometry (HRGC-P-IRMS): citral

P. Schreier, C. Ruff, B. Weckerle, 2001 .

Cactus pear (Opuntia ficus indica) flavour constituents: chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis

P. Schreier, E. Richling, C. Ruff, 2001 .

2H/1H Ratio Analysis of Flavor Compounds by On-Line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-P-IRMS): Benzaldehyde

P. Schreier, C. Ruff, B. Weckerle, 2000 .

Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.

P. Schreier, C. Ruff, B. Weckerle, 2001, Journal of agricultural and food chemistry.

Absolute Configurational Assignment of Acyclic Hydroxy Carboxylic Acids: A New Strategy in Exciton-Coupled Circular Dichroism†

H. Humpf, P. Schreier, K. Hör, 1998 .