Yi Zhu

Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy

Yong He, Xiaoli Li, Alireza Sanaeifar, 2020, Food science & nutrition.

Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolism.

Zhengke Zhang, R. Yuan, Yonggui Pan, 2022, Journal of food science.

Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.

Wei Zhao, Qingling Wang, Juan Dong, 2020, Journal of food science.

Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics.

Xihong Li, Z. Ban, Cunkun Chen, 2022, Food research international.